Menus

WEST KILL/INTERBORO COLAB - BOY NAMED SUMAC | 6

Norweigan farmhouse ale with sumac - West Kill, NY - 6.5% - lightly fruity, slightly earthy with notes of tart cherry, summer punch, and pink lemonade

RUSHING DUCK - PLANET FUNKOTRON | 7

witbier - Chester, NY - 5.2% - complex notes of pear and tropical fruit with a slight tartness

NINE PIN - BELGIAN CIDER | 6

rose cider - Albany, NY - 6.7% - farmhouse blend of local apples fermented with a Belgian Abbey Ale yeast; notes of tropical fruit, smooth creamy mouthfeel

DUTCHESS - VALE | 6

pale ale - Wassaic, NY - 5% - complex layers of fruit, clean woodsy notes of evergreens, crisp backbone of bitterness

THREES - THE WORLD IS FLAT | 6

pale ale - Brooklyn, NY - 5.2% - cantaloupe, orange blossom honey, elderflower, biscuits, old fashioned

WEST KILL - FALCON'S PREY | 6

IPA - West Kill, NY - 6.8% - layers of fruit salad, grapefruit, and pine

FROG ALLEY - HARVEST | 5

pumpkin beer - Schenectady, NY - 7% - spiced ale with hints of vanilla

COMING SOON...WEST KILL - WOOLY BEAR | 6

hefeweizen - West Kill, NY - 5% - light bodied wheat ale with distinct estery notes of banana, stone fruit, and clove

COMING SOON...WEST KILL - EARN YOUR KEEP | 7

pale ale – West Kill, NY – 5.2% - soft, fruity, dry-hopped

COMING SOON...SLOOP - CLOUD JUMPER | 6

IPA - Brooklyn, NY - 6.5% - notes of stone fruit, passion fruit, & orange

COMING SOON...DROWNED LANDS - GATHER HOUSE | 6

wit - Warwick, NY 4.8% - fluffy spiced biscuits, freshly squeezed orange water, light tangy gooseberries, freshly cracked pepper and the beckoning steam wafting off of a warm banana cream pie

COMING SOON...ABANDONED - HOPPED CIDER | 7

cider - Woodstock, NY - 6% - lively blend of hoppy flavor and a crisp apple mouth feel

COMING SOON...ARROWOOD - DRAGON FLY | 7

double IPA - Accord, NY - 7.4% - flaked wheat with malted and flaked oats, ultra-fresh expressive hops

COMMUNITY BEER WORKS - THAT IPA | 5

Session IPA - Buffalo, NY - 4.9% - fruit and citrus-forward hop profile, light and drinkable malt build

CROSSROADS - BLACK ROCK | 8

stout - Catskill, NY - 6.8% - fruity and full flavored with a touch of sweetness

DINER - CORN TO RUN | 10

cream ale - New Rochelle, NY - 5% - thirst quenching, light straw colored, creamy texture

ELLICOTTVILLE BREWING - CHILANGA | 4

Fruit Ale - Ellicottville, NY - 5.5% - Blueberry, blue agave, hibiscus

FIVE BOROUGHS - FESTBIER | 8

festbier - Brooklyn, NY - 6% - floral aromas, German malt character, pleasant bitterness

FIVE BOROUGHS - UNITED BY BEER | 11

Belgian wit - Brooklyn - 4.7% - Pride month brew made in collaboration with the Lesbian, Gay, Bisexual and Transgender Community Center (The Center) - flavorful notes of mandarin zest and spice, and earthy undertones

FOREIGN OBJECTS - IN THE GOLD DUST RUSH | 10

New American Hoppy Ale - Foreign Objects Brewing - New Paltz, NY - 6.7% - layered aromatics of citrus and stone fruit blended with classic American hop character

GRAFT - FARM FLOR | 7

Cider - Newburgh, NY - 6.9% - dry & tart, oak-aged

NARRAGANSETT | 3

New England's classic American lager, and the only beer we carry not made in NY

NINE PIN - APPLE PIE SECCO | 8

sweet cider - Albany, NY - 6.5% - symbolizes life’s simple joys, autumnal aromas filling our homes, explosions of taste; pure comfort

RARE FORM - PRACTICALLY MAGIC | 8

unfiltered American lager - Catskill, NY - 4.2% - flavorful lager brewed with floor-malted pilsner malt and flaked corn

SLOOP - CONFLICTION | 6

sour ale - Brooklyn, NY - 4.8% - tart, sour base, intense Citra dry hopping, freshly squeezed grapefruit juice on finish

SUBVERSIVE - LOCAL LAGER | 10

unfiltered American lager - Catskill, NY - 4.2% - flavorful lager brewed with floor-malted pilsner malt and flaked corn

SUBVERSIVE - PRISM PALACE | 10

pale ale - Catskill, NY - 5.5% - hoppy, light, dry

SUNDAY BEER - LIGHT & TIGHT | 4

American-style Lager - Brooklyn - 3.9% - crisp, easy drinking

THREES BREWING - FAR BETWEEN | 10

oak-aged festbier - Brooklyn - 5.6% - kiss of oak, fig, crumpets, tannic dryness

THREES BREWING - WHAT MIGHT HAVE BEEN | 9

German style Helles - Brooklyn - 4.6% spring flowers, honey nectar

WEST KILL - BUCK FEVER | 10

amber lager - West Kill, NY - 5.5% - smooth roasty malt character, dry finish

WEST KILL - FIRETOWER IPA | 10

hopped amber - West Kill, NY 7.2% - malt and caramel on the front, rich hoppy IPA finish

WEST KILL - WOOLY BEAR | 10

hefeweizen - West Kill, NY - 5% - light bodied wheat ale with distinct estery notes of banana, stone fruit, and clove

COMING SOON...ALCHEMIST - HEADY TOPPER | 10

Double IPA –Stowe VT - 8% - dank, piney, citrusy, light malty sweetness

COMING SOON...ARROWOOD - POLLY | 8

double IPA - Accord, NY - 7.4% - flaked wheat with malted and flaked oats, ultra-fresh expressive hops

COMING SOON...COMMUNITY BEER WORKS - CHOCO TACO WHALE | 9

brown ale - Buffalo, NY - 5.9% - coffee, chocolate and toasted grains (contains peanuts)

COMING SOON...COMMUNITY BEER WORKS - SPRUCE SPRINGSTEEN | 7

American IPA - Buffalo, NY - 6.5% - full bodied, piney, citrusy

COMING SOON...INTERBORO - EAST COAST OVERDOSE | 10

IPA - Brooklyn, NY - 6.5% - soft and juicy tropical pineapple and mango, hints of strawberry candy

COMING SOON...THIN MAN/VON TRAPP COLLAB - LAGERKOLLER | 9

Baltic porter - Buffalo, NY - 8% - malt-forward with aromas of roasty coffee and caramelized sugars

COMING SOON...THREES - REGIONAL DIALEKT | 9

Kolsch – Brooklyn, NY – 4.8% - fruity, full, wine-like, with mineral je ne sais quoi

COMING SOON...WEST KILL - DARK HOLLOW | 9

Porter - West Kill, NY - 6% - made with local chocolate from Fruition in Woodstock NY

COMING SOON...WEST KILL - KAATERSKILL | 9

IPA - West Kill, NY - 6% - dry-hopped with Azaaca, Columbus, Mosaic, Citra

LADY OF THE LAKE | 5

hibiscus tea, Maya's peach lavender, phosphate, strawberry mah kwan bitters, press

JAPANESE THIRST KILLER | 6

Orgeat, phosphate, tiki bitters, grape juice, seltzer

A LITTLE BIT COUNTRY | 5

Maya's blueberry currant, lemon juice, seltzer, Peychaud's bitters, fried sage

JOHNNY APPLESEED | 5

apple cider, smoked apricot & hickory bitters, honey simple, ginger beer

WHISPERING PINES | 14

Taconic Bourbon, Black Dirt Applejack, black cherry, nocino, Havana & Hide barrel-aged bitters

DARK & SWARMY | 13

Chairman’s Reserve, Giffard crème de cassis, Giffard curaçao, spicy ginger beer, lime juice

AMIGO CAMILLO | 13

Banhez Joven mezcal, Caffo liqueur, Giffard Pamplemousse, orange peel, orange - ancho rim

MEXICAN MARTINI | 14

Herradura reposado, lime juice, orange juice, olive juice, clement orange, spicy escabeche skewer

THE LUCHADOR'S MULE | 13

Union Grove vodka, Maya's pineapple ginger, lime juice, spicy ginger beer, mint

BOBBER BRIGGS | 13

Southern Tier Smoked bourbon, hot apple cider, maple syrup, lemon juice, apricot & hickory bitters

LOW TAI'D | 14

Chairman's Reserve rum, house-made orgeat, lime juice, orange blossom water, Brazilian bitters, orange peel

MIDNIGHT BRAMBLE | 13

Isolation Proof Gin, lemon juice, Maya's blueberry currant, Peychaud's bitters, fried sage

BEEZLEBUBBA | 12

Banhez mezcal, honey, lemon juice, Elemakule tiki bitters

LITTLE DEEP | 14

Arrowood Farms vodka, Antica Torino Amaro, Giffard passion fruit, lemon juice, Polynesian Kiss bitters

SANGRIA | 12

Monastrell, Black Dirt applejack, Maya's Thai chili raspberry, seltzer

WICKED MAGICIAN | 12

Banhez mezcal, Maya's Thai chili raspberry, lime juice, seltzer, lime wheel

VACATION SPRITZ | 8

Abandoned vacation cider shrub, ginger, lemon juice, seltzer

ARCHER ROOSE - PROSECCO | 9

crips, dry, notes of apple & pear

THE PINOT PROJECT - PINOT GRIGIO | 9

Can - Italy - Nose of white flowers, apricots, & pears. Fresh, zippy, pleasant, crisp

PRISMA - SAUVIGNON BLANC | 9

Can - Chile - Certified sustainably farmed, citrus, lemon, lime, grapefruit, mineral undertone, crisp & elegant finish

BARNARD GRIFFIN - C'EST LE VIN SAUV BLANC | 14

Chock-full of pear and melon, the zesty mid-palate sings with a touch of minerality; a lush streak of honey and twist of orange round out the finish

BARNARD GRIFFIN - C'EST LE VIN ROSE | 14

Can - France - Sangiovese rose, tart watermelon rind, freshly picked strawberry nose, hints of pomegranate & berry, crisp, juicy

GOTHAM PROJECT - CABERNET | 9

Can - California - Red currant, blackberries, silky finish

THE PINOT PROJECT - PINOT NOIR | 9

Can - California - Pomegranate & rose nose, palate of black cherry & 5-spice

LA JASSINE - RHONE RED | 29

80% Grenache, 20% Syrah. light sandalwood and blood orange notes, core of lightly steeped cherry and raspberry fruit

BARNARD GRIFFIN - ROB'S RED BLEND | 25

Cabernet Sauvignon, Syrah, Merlot with a small amount of Petite Sirah and Zinfandel. Fruit-forward, nose of sweet cherry, blueberry jam and blood orange. cherry pie filling and blueberry flavors, chocolaty tannins, pomegranate acidity, long finish

ORO BELLO - CHARDONNAY | 29

Bottle - California - Elegant fruit aroma from pineapple to kiwi with Meyer lemon notes, smooth mouthfeel, toasted oak

WHITECLIFF - AWOSTING WHITE | 29

Bottle - New York - 70% seyval blanc 30% cignoles, crisp, peachy, drinks like a sauvignon blanc

BARON - SAUVIGNON BLANC | 24

dry, medium-plus-bodied, well-integrated fruit and savory notes supported by medium acidity and a medium-plus finish

MAINE ROOT | 2

Mexicane cola, ginger brew, lemon lime, sarsaparilla, blueberry

SOFT SERVE FLOAT | 5

Make any of our sodas into a float

GRAPE JUICE | 3

APPLE JUICE | 3

TAY TEA | 3

hibiscus revive or black mango

FRESH SQUEEZED AGAVE LIMEADE | 4

THE MAVERICK | 4

Limeade, house-made grenadine

MUG OF JAVA LOVE | 4

coffee

JAVA LOVE COLD BREW | 4