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Dixon Daily | 25
Specials for each day of the week-
TRIPPIN' THURSDAY
Let your mind travel while your fork wanders
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FISH FRY FRIDAY
Reeling 'em in and tossing 'em back (gf)
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SOUTHERN COMFORT SATURDAY
Eating your way south of Route 66
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SUNDAY SUPPER
Like a visit to grandma's house
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MEATLESS MONDAY
Give up the meat, once a week.
Roadside Regulars
Served with your choice of two sides-
BAKED MAC & CHEESE | 15
3 cheeses, toasted biscuit crumb topping
vegetarian
add fried or smoked chicken $6
add double smoked bacon $3
add pulled pork $6
add local mushrooms $5
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SMOKED BRISKET | 22
Veritas Farms beef, hickory smoke, ancho bbq or house-made spicy mustard
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MEDITERRANEAN CHICKEN PAILLARD | 18
grilled Murray’s chicken breast, heirloom tomato kalamata salsa
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GRILLED MARKET FISH | 22
fresh herbs, garlic, olive oil
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ANCHO SMOKED SQUASH | 17
seasonal squash, roasted local mushrooms, spiced chickpeas, peppers & onions
vegetarian, vegan
Add Grilled House-made Paneer $3
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CRISPY FRIED BONELESS CHICKEN | 18
Murray’s buttermilk brined thighs, spicy honey
Sides | 5
A la carte portion-
STEAK FRIES
cumin, sumac, lime sea salt
vegetarian, vegan
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BUTTERMILK MASHED POTATOES
vegetarian
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BAKED BEANS
two bean, bacon, molasses
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GREEN SALAD
lemony-herb dressing
vegetarian, vegan
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ROASTED BABY CARROTS
honey, brown butter
vegetarian
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CORNBREAD
vegetarian
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BUTTERMILK BISCUITS
vegetarian
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MEMPHIS STYLE SLAW
vegetarian
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STREET CORN
mayo, tajin, cotija
vegetarian
Sandwiches
Served with your choice of one side-
CRISPY CHICKEN | 15
Murray’s buttermilk brined thigh, coleslaw, red leaf lettuce, pickles, kimchi mayo, See & Be milk bun
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DIXON BURGER | 16
Highland Hollow beef, NY cheddar, green tomato - jalapeño relish, crispy onions, red leaf lettuce, ancho bbq, brioche
add double smoked bacon $3
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SMOKED CHICKEN TACOS | 15
three applewood smoked Murray’s chicken tacos, radish, onion, cilantro, cotija, lime wedge
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OYSTER MUSHROOM BANH MI | 15
Flowering Sun Farm mushrooms, arugula, house-made kimchi and kimchi mayo, steak roll, grilled lime
vegetarian
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PULLED PORK | 16
Veritas Farms pulled pork, peppers & onions, Rascal cheese, Horseshoe roasted garlic hot sauce
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BIG BAD DIXON BURGER | 28
two 8oz Highland Hollow beef patties, NY cheddar, double smoked bacon, ancho bbq, buttermilk fried onions, arborio pullman bread
MARINATED VEG SALAD | 14
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roasted cauliflower, grilled zucchini, smoked corn, pear tomatoes, tangy mustard vinaigrette, toasted pepitas, pumpkin seed oil
add fried or smoked chicken $6
add grilled fish $8
add local mushrooms $5
add double smoked bacon $3
add pulled pork $6
DESSERT | 6
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SOUTHERN BISCUIT SHORTCAKE, SEASONAL
vegetarian
add soft serve $2
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PIE, SEASONAL
whipped cream
vegetarian
add soft serve $2
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SPICED BUTTERMILK PIE
vegetarian
add soft serve $2
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LAURA'S FLAN
vegetarian
add soft serve $2
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DEL'S SOFT SERVE, TOPPING
current toppings: salted caramel, chocolate, wild cherries, candied nuts, brown sugar peach syrup, strawberry syrup, coffee syrup, whipped cream
vegetarian
SNACKS
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SWEET & SPICY BAR MIX | 5
vegetarian
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BUFFALO CHICKEN SKINS | 6
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SMOKED WINGS | 14
Murray's wings, Alabama white, crudités
Draft Beer
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ARROWOOD - POLLY | 8
hazy IPA - Accord, NY - 6.4% - tropical aroma, clementines, mango, papaya
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BRONX - AMERICAN PALE ALE | 5
pale ale - Bronx, NY - 6.3% - piney, citrusy, malty, big, bold, balanced
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GLENMERE - DRAGONFLY | 5
IPA - Florida, NY - 6.6% - showcasing citra & mosaic hops
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HUDSON NORTH - TROPICAL PINEAPPLE | 6
dry fruit cider - Newburgh, NY - 5% - golden pineapple, fruity passionfruit, and juicy mango
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PEEKSKILL - SIMPLE APRICOT | 6
berliner weiss - Peekskill, NY - 4.5% - tart, refreshing, apricot
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RETURN - COME BACK | 6
kolsch - Hudson, NY - 4.2% - rustic malt flavors, biscuit notes, a hint of sweet fruitiness, and a modest, refreshing, balancing bitterness
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SUBVERSIVE - PRISM PALACE | 8
pale ale - Catskill, NY - 5.5% - hoppy, light, dry
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THREES - ECHO OF NOTHING | 6
Mexican Lager - Brooklyn, NY - 5% - Wonder Bread crust, soft corn, white grape
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COMING SOON...DROWNED LANDS - PLOUGHSHARE | 8
Foeder-fermented Alt Bier - Warwick, NY – 4.8% - crisp, smooth, and ridiculously crushable; rich malt profile balanced by a firm hoppiness and a mild berry ester from the fermentation profile; crushed graham cracker pie crust, slow cooked caramel sauce, subtle marshmallow oak, and hand plucked raspberries and blackberries drizzled in rich molasses
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COMING SOON...THREES - THE VIEW FROM NOWHERE | 6
IPA - Brooklyn, NY - 6.2% - passionfruit, pithy, bahama breeze, papaya, punch
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COMING SOON...UPSTATE - LAKE ROAD | 5
pale ale - Elmira, NY - 5.1% - hazy pale ale perfect for warmer weather. Light and smooth with a great hop mix of Amarillo, Mosaic and Simcoe
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COMING SOON...WEST KILL - PERCH | 5
golden ale - West Kill Brewing - 5% - easy drinking blonde
Can Beer
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ARROWOOD - WHITFIELD ROAD | 9
grisette - Accord, NY - 4.6% - bright, refreshing, dry-hopped
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BARRIER - MONEY | 9
IPA - Oceanside, NY - 7.3% - dry hopped with Azacca, Simcoe & Citra
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BRONX - NO RESOLUTIONS | 5
IPA - Bronx, NY - 7.6% - tremendously complex hopped-up IPA, a spectrum of aromas ranging from citrus, pine, musky, tropical fruit to lemon grass
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CATSKILL - GRAY GHOST | 9
Munich Helles - Livingston Manor, NY - 6.1% - lightly floral aroma with notes of fresh bread, lightly toasted grain, and hay; medium body with a crisp, dry finish with flavors cracker-y grain, fresh hay, slight noble spice and some nice floral notes
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CATSKILL - HAINES FALLS SPECIAL RESERVE | 9
Cherry Sour - Livingston Manor, NY - 4.8% - singular aroma of tart/pie cherries, light bodied with a nice bright acidity and flavors of cherry juice, lime zest, and a hint of almond/marzipan
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COMMON ROOTS - LAGER | 6
German Helles - South Glen Falls, NY - 5.2% - brewed with select specialty malts and noble hops to create an easy drinking beer that is crisp and refreshing
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COMMUNITY BEER WORKS - CHOCO TACO WHALE | 9
Brown ale - Buffalo, NY - 5.9% - coffee, chocolate and toasted grains (contains peanuts)
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CROSSROADS - HONEST WORK | 9
rustic lager - 6% - red grapefruit, papaya, hints of black tea
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HUDSON NORTH - STRAWBERRY RHUBARB | 6
strawberry rhubarb cider - Newburgh, NY - 5% - hazy, dry, smells like fresh strawberries and rhubarb jam
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INTERBORO - FRESH TO DEF | 10
Fruited Sour - Brooklyn, NY - 5.1% - fermented with literally thousands of raspberries
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INTERBORO/OTHER HALF COLLAB - OTHERBORO | 8
helles - Brooklyn, NY - 5% - light fresh cut grass aroma with honey and a hint of lime zest, dry, crisp, lightly bitter
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NARRAGANSETT | 3
New England's classic American lager, and the only beer we carry not made in NY
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RETURN - SATIN JACKET | 9
Czech-style dark lager - Hudson, NY - 5.1% - mellow, rich flavors of coffee, caramel, and milk chocolate
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SLOOP BREWING - JAM | 11
sour - East Fishkill, NY - 5% - blueberry, blackberry, bright, juicy, refreshingly tart
$11
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SLOOP BREWING - SUPER SOFT | 6
IPA - Sloop Brewing, Brooklyn - 6% - red grapefruit, papaya, hints of black tea
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SUNDAY BEER - LIGHT & TIGHT | 4
American-style Lager - Brooklyn - 3.9% - crisp, easy drinking
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THREES BREWING - BAD WALLPAPER | 9
double dry-hopped IPA - Threes Brewing - Brooklyn - 6.5% - guava, resin, citrus pith, smooth, zest
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THREES BREWING - FAR BETWEEN | 10
Oak-aged festbier - Brooklyn - 5.6% - kiss of oak, fig, crumpets, tannic dryness
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THREES - LOGICAL CONCLUSION | 9
IPA - Brooklyn, NY - 7% - ripe peach, Gushers, fluffy wheat, coniferous, white minerals
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THREES BREWING - REGIONAL DIALEKT | 9
kolsch - Brooklyn - 4.8% - fruity, full, wine-like, with mineral je ne sais quoi
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THREES - UNMITIGATED | 9
can-conditioned kellerbier - Brooklyn, NY - 5% - sweet hay, herbal, wild berry, meadow, bouncy castles. An exquisite carbonation / mouthfeel from the natural can conditioning provided by the Krausen method
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THREES BREWING - VOLITION | 8
Schwartzbier - Brooklyn, NY - 4.5% - cocoa krispies, brown bread crust, sarsaparilla, dried flowers, cozy
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WEST KILL - APIARY | 9
IPA - West Kill, NY - 6.8% - brewed with NY honey
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WEST KILL - DARK HOLLOW | 9
Porter - West Kill, NY - 6% - made with local chocolate from Fruition in Woodstock NY
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WEST KILL - LEONA | 9
Saison- West Kill, NY - 6% - brewed with wheat and rye; dry with bright layered notes of lemon peel, pepper and slight hay funk
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WOLFFER - ROSE | 9
rosé cider - Sagaponack, NY - 6.9% - balance of sweet fruit, elegant acidity and fine tannins, long, pleasant finish
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COMING SOON...CATSKILL - LITTLE POND LOOP | 9
saison with Earl Grey - Livingston Manor, NY -
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COMING SOON...CROSSROADS - OUTRAGE IPA | 9
IPA - Catskill, NY - 7% - dry-hopped, assertive hop bitterness reminiscent of grapefruit, sweet hop flavor, complex aroma with notes of citrus, spice and earthiness
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COMING SOON...DUTCHESS - ARCADIA | 9
Pale Ale - Wassaic, NY - 5.2% - dry-hopped with juicy fresh aromas of pineapple, lemon curd, and mango; the perfect ale to meet the new sun of the Equinox
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COMING SOON...HUDSON NORTH - STANDARD | 7
cider - Newburgh, NY - 5% - crisp, full bodied, reminds you of small batch cider from your local farm stand
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COMING SOON...RARE FORM - TROY DIVISION | 8
NEIPA - Rare Form Brewing - Troy, NY - 6.7% - lemon and white grapefruit citrus, clean oats, melon, star fruit, apricot
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COMING SOON...STEUBEN - TRAIL TOWN
hazy pale ale - Hammondsport, NY - 5.3% - Niagara grape, orange zest, mandarin orange, pineapple
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COMING SOON...TALEA - SUN UP | 10
NEIPA - Brooklyn, NY - 6.5% - an ode to optimism, remarkably similar to your favorite morning juice that might fuel the start of your day. Dominant island flavors of pineapple and passionfruit, soft, lingering finish of berries and mallowy vanilla
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COMING SOON...THREES - TINY MONTGOMERY | 9
bitter session - Brooklyn, NY - 3.8% - apricot jam, lavender, dried plum, sweet bread, white sage
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COMING SOON...WEST KILL - DUTCHIE | 9
basil IPA - West Kill, NY - 7%
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COMING SOON...WEST KILL - MOUNTAIN LIFE | 9
pale ale - West Kill, NY - 5.5% - collaboration with Eastern Mountain Sports with a portion of proceeds going to The Catskill Center. Let's showcase this Showcasing Strata and Nelson Sauvin hops from New Zealand serving up notes of ripe mango, pink starbursts, orange peel, with a little dankness thrown in.
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COMING SOON...WEST KILL - WALT'S VICE | 6
American lager - West Kill, NY - 4.1% - Brewed in Collaboration with Dette Flies, the oldest family owned fly shop in the world founded by Walt Dette and his wife Winnie in 1928. Walt had two vices: tying flies and easy drinking lagers. So we brewed this classic American lager with a blend of 2row and 6row barley and rice to pay homage to Walt Dette, a true Catskills legend and extraordinary fly tier.
Mocktails
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LADY OF THE LAKE | 5
hibiscus tea, phosphate, strawberry mah kwan bitters, Maine Root lemon lime
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JAPANESE THIRST KILLER | 6
Orgeat, phosphate, tiki bitters, grape juice, seltzer
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A LITTLE BIT COUNTRY | 5
Maya's blueberry currant, lemon juice, seltzer, Peychaud's bitters, fried sage
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PAIA PUNCH | 6
Maya's pineapple ginger, lime juice, basil, selzter
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STRAWBERRY RICKEY | 5
fresh strawberries, lime juice, seltzer, agave
Cocktails
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WHISPERING PINES | 15
Taconic Bourbon, Black Dirt Applejack, black cherry, nocino, Havana & Hide barrel-aged bitters
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DARK & SWARMY | 13
Chairman’s Reserve, Giffard crème de cassis, Giffard curaçao, spicy ginger beer, lime juice
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AMIGO CAMILLO | 13
Banhez Joven mezcal, Caffo liqueur, Giffard Pamplemousse, orange peel, orange - ancho rim
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MEXICAN MARTINI | 15
Tepozan reposado, lime juice, orange juice, olive juice, clement orange, spicy escabeche skewer
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THE LUCHADOR'S MULE | 14
Union Grove vodka, Maya's pineapple ginger, lime juice, spicy ginger beer, mint
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GLENFORD GIMLET | 13
Isolation Proof gin, lime juice, simple, Persian cucumbers
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LOW TAI'D | 14
Chairman's Reserve rum, house-made orgeat, lime juice, orange blossom water, Brazilian bitters, orange peel
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MIDNIGHT BRAMBLE | 14
Isolation Proof Gin, lemon juice, Maya's blueberry currant, Peychaud's bitters, fried sage
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BEEZLEBUBBA | 13
Banhez mezcal, honey, lemon juice, Elemakule tiki bitters
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LITTLE DEEP | 14
Arrowood Farms vodka, Antica Torino Amaro, Giffard passion fruit, lemon juice, Polynesian Kiss bitters
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SANGRIA | 12
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MICKEY'S RICKEY | 15
blanco tequila, lime juice, agave, cilantro, muddled strawberries
Wine
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ARCHER ROOSE - MALBEC | 9
can - Mendoza, Argentina - Dark ripe fruit, notes of vanilla, blackberry, and plum
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EROSION - CRUDE RED BLEND | 8
69% Cabernet Sauvignon, 13% Petite Sirah, 10% Malbec, 8% Syrah
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THE PINOT PROJECT - PINOT GRIGIO | 9
Can - Italy - Nose of white flowers, apricots, & pears. Fresh, zippy, pleasant, crisp
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PRISMA - SAUVIGNON BLANC | 9
Can - Chile - Certified sustainably farmed, citrus, lemon, lime, grapefruit, mineral undertone, crisp & elegant finish
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BARNARD GRIFFIN - ROB'S RED BLEND | 25
Cabernet Sauvignon, Syrah, Merlot with a small amount of Petite Sirah and Zinfandel. Fruit-forward, nose of sweet cherry, blueberry jam and blood orange. cherry pie filling and blueberry flavors, chocolaty tannins, pomegranate acidity, long finish
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LA JASSINE - RHONE RED | 29
80% Grenache, 20% Syrah. light sandalwood and blood orange notes, core of lightly steeped cherry and raspberry fruit
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FIELD RECORDINGS - ACQUA PAZZA | 35
Rose - Colonard, Chenin Blanc, Rubired - Paso Robles, CA - dried strawberries, apricot preserve, cerise lemon lacroix
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ORO BELLO - CHARDONNAY | 29
Bottle - California - Elegant fruit aroma from pineapple to kiwi with Meyer lemon notes, smooth mouthfeel, toasted oak
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WHITECLIFF - AWOSTING WHITE | 29
Bottle - New York - 70% seyval blanc 30% cignoles, crisp, peachy, drinks like a sauvignon blanc
Non Alcoholic
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MAINE ROOT | 2
Mexicane cola, ginger brew, lemon lime, sarsaparilla, blueberry
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SOFT SERVE FLOAT | 5
Make any of our sodas into a float
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GRAPE JUICE | 3
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APPLE JUICE | 3
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TAY TEA | 3
hibiscus revive or black mango
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FRESH SQUEEZED AGAVE LIMEADE | 5
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THE MAVERICK | 5
Limeade, house-made grenadine
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MUG OF JAVA LOVE | 4
coffee
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JAVA LOVE COLD BREW | 4